Choice of Pasta
Penne Marinara, Penne Alfredo, Ricotta Stuffed Tortellini, Roasted Squash Ravioli
Choice of Potato
House Mashed Yukon Gold, Oven Roasted Parisienne Potatoes, Herb Roasted Mini Red Potatoes
Buttered Seasonal Baby Vegetables
Choice of 2 Salads
Mixed Greens with Tomato, Cucumber, Roasted Grape Tomatoes & House Vinaigrette
Traditional Greek Salad with Tomato, Cucumber, Peppers, Kalamata Olives and Feta with Fresh Oregano and Lemon dressing
Classic Caesar with Sourdough Herbed Croutons and Garlic Parmesan Dressing
Baby Spinach with Grape Tomatoes, Goat Cheese and Blueberries with Strawberry Champagne Vinaigrette
Romaine, Radicchio & Arugula Salad with Peaches, Croutons & Honey Cup Mustard Vinaigrette
Buffet Includes
Assorted crudité and dip
Freshly Baked Artisan Breads with Creamery Butter
Assorted Decadent Mini French Pastries, Squares and Tarts
Fresh Cut fruit Platter with Berries
Coffee and Tea
Classic Entrees
Spinach and Goat Cheese stuffed Chicken breast, chardonnay cream,
roasted peppers
Herb marinated chicken breast with Creamy wild Mushroom Marsala ragout
Parmesan crusted chicken breast, herbed marinara, basil and olive oil drizzle
Blackened tilapia, lemon Cajun butter, tomato cilantro salsa
Broiled Atlantic salmon, lemon dill beurre blanc
Roast pork loin honey Dijon glaze, caramelized apples and calvados cream
Alberta prime rib of beef, horseradish crust, red wine pan jus
Roast top sirloin of beef, Shiraz and shallot jus
Medallion of beef with Madagascar peppercorn glaze
Please note that these are suggested menus only. Please feel free to discuss your own ideas with ourcreative consultants team