Wedding dinner buffet

Choice of Pasta

Penne Marinara, Penne Alfredo, Ricotta Stuffed Tortellini, Roasted Squash Ravioli

House Mashed Yukon Gold, Oven Roasted Parisienne Potatoes, Herb Roasted Mini Red Potatoes

Buttered Seasonal Baby Vegetables

Mixed Greens with Tomato, Cucumber, Roasted Grape Tomatoes & House Vinaigrette

Traditional Greek Salad with Tomato, Cucumber, Peppers, Kalamata Olives and Feta with Fresh Oregano and Lemon dressing

Classic Caesar with Sourdough Herbed Croutons and Garlic Parmesan Dressing

Baby Spinach with Grape Tomatoes, Goat Cheese and Blueberries with Strawberry Champagne Vinaigrette

Romaine, Radicchio & Arugula Salad with Peaches, Croutons & Honey Cup Mustard Vinaigrette

Assorted crudité and dip

Freshly Baked Artisan Breads with Creamery Butter

Assorted Decadent Mini French Pastries, Squares and Tarts

Fresh Cut fruit Platter with Berries

Coffee and Tea

Spinach and Goat Cheese stuffed Chicken breast, chardonnay cream,
roasted peppers

Herb marinated chicken breast with Creamy wild Mushroom Marsala ragout

Parmesan crusted chicken breast, herbed marinara, basil and olive oil drizzle

Blackened tilapia, lemon Cajun butter, tomato cilantro salsa

Broiled Atlantic salmon, lemon dill beurre blanc

Roast pork loin honey Dijon glaze, caramelized apples and calvados cream

Alberta prime rib of beef, horseradish crust, red wine pan jus

Roast top sirloin of beef, Shiraz and shallot jus

Medallion of beef with Madagascar peppercorn glaze

Please note that these are suggested menus only. Please feel free to discuss your own ideas with ourcreative consultants team