Plated dinner

PLATED

Minimum Guests 25

Appetizer/choice of one:

Honey Roasted Butternut squash soup, Cinnamon emulsion

Home-style chicken noodle soup

Wild and tame mushroom Bisque, rosemary cream

Roasted tomato and basil, infused herb oil

Melon and prosciutto, maraschino cherry on crisp baguette

Antipasto, grilled vegetables, Portobello, olives, crisp pancetta

Tossed garden green salad, carrot and red cabbage tangles, cherry tomato, choice of dressings

Classic hearts of romaine Caesar salad, creamy garlic reggiano dressing

Greek salad, feta, olives, roasted red pepper, oregano dressing

California salad, cranberries, mandarin oranges, toasted almonds raspberry dressing

Baby spinach, bacon, toasted pecans, goat cheese, aged balsamic vinaigrette

Spinach stuffed chicken breast, chardonnay cream, roasted pepper, goat cheese

Herb marinated chicken breast with wild Mushroom Marsala ragout

Parmesan crusted chicken breast, herbed marinara, basil and olive oil drizzle

Blackened tilapia, lemon Cajun butter, tomato cilantro salsa

Broiled Atlantic salmon, lemon dill beurre blanc

Roast pork loin honey Dijon glaze, caramelized apples and calvados cream

Alberta prime rib of beef, horseradish crust, red wine pan jus

Roast top sirloin of beef, Shiraz and shallot jus

Medallion of beef with Madagascar peppercorn glaze

Basmati rice Pilaf, herb roasted potatoes, roasted garlic Yukon gold mash

All mains are served with Seasonal buttered vegetables, bakery rolls and creamery butter

Dessert / choice of one:

Tiramisu, cocoa dusted, Kahlua drizzle, berries

New york cheesecake with choice of strawberry, chocolate and raspberry topping

Dark and white chocolate mousse cake, chocolate shavings, strawberry coulis

Strawberry Shortcake, Mixed Berry Compote, Shaved White Chocolate

Freshly brewed coffee