Appetizer/choice of one:
Honey Roasted Butternut squash soup, Cinnamon emulsion
Home-style chicken noodle soup
Wild and tame mushroom Bisque, rosemary cream
Roasted tomato and basil, infused herb oil
Melon and prosciutto, maraschino cherry on crisp baguette
Antipasto, grilled vegetables, Portobello, olives, crisp pancetta
Salad/Choice of one:
Tossed garden green salad, carrot and red cabbage tangles, cherry tomato, choice of dressings
Classic hearts of romaine Caesar salad, creamy garlic reggiano dressing
Greek salad, feta, olives, roasted red pepper, oregano dressing
California salad, cranberries, mandarin oranges, toasted almonds raspberry dressing
Baby spinach, bacon, toasted pecans, goat cheese, aged balsamic vinaigrette
Mains /Choice of one:
Spinach stuffed chicken breast, chardonnay cream, roasted pepper, goat cheese
Herb marinated chicken breast with wild Mushroom Marsala ragout
Parmesan crusted chicken breast, herbed marinara, basil and olive oil drizzle
Blackened tilapia, lemon Cajun butter, tomato cilantro salsa
Broiled Atlantic salmon, lemon dill beurre blanc
Roast pork loin honey Dijon glaze, caramelized apples and calvados cream
Alberta prime rib of beef, horseradish crust, red wine pan jus
Roast top sirloin of beef, Shiraz and shallot jus
Medallion of beef with Madagascar peppercorn glaze
Starch /Choice of one:
Basmati rice Pilaf, herb roasted potatoes, roasted garlic Yukon gold mash
All mains are served with Seasonal buttered vegetables, bakery rolls and creamery butter
Dessert / choice of one:
Tiramisu, cocoa dusted, Kahlua drizzle, berries
New york cheesecake with choice of strawberry, chocolate and raspberry topping
Dark and white chocolate mousse cake, chocolate shavings, strawberry coulis
Strawberry Shortcake, Mixed Berry Compote, Shaved White Chocolate
Freshly brewed coffee