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Hors

hors d’ oeuvres

by Big City Cateringin Corporateon Posted on June 16, 2015December 13, 2015
hors d' oeuvres receipe 1

*Minimum of 3 dozen per selection required*

$25 Per Dozen

Please note that our cocktail menus are only suggestions.
Please feel free to discuss any of your own ideas with our catering experts.

Mini Yorkshire with shaved beef and horseradish cream

Mini Meat Balls with roasted garlic Marinara Sauce

Bacon wrapped beef tenderloin

Sirloin beef satay with peanut sauce

Beef wellington puff with mushroom duxelle

Swedish Meat Balls, Creamy Button Mushroom, Melted Cheddar

 

hors d' oeuvres receipe 2

Chicken satay W peanut sauce

Tandoori chicken spear w/ lime chutney

Mini chicken Parmesan on garlic crostini

Buffalo Chicken Tenders, Blue Cheese Dipping, Celery Sticks

Italian sausage on garlic crostini w/ spiced apple and feta

Prosciutto wrapped in Asparagus, Figs

Assorted Cocktail Quiche

Smoked salmon on garlic crostini w/ sour cream dill

Jumbo shrimp dipping sauce

Firecracker shrimp w/ spicy Thai sauce

Coconut breaded shrimp with Spicy Asian Ketchup

hors d' oeuvres receipe 3

Spinach and cheddar tart

Grape Tomato, Mini Bocconcini, Basic Drizzle

Roma tomato bruschetta on crostini w/ fresh Parmesan

Vegetarian spring rolls w/ Thai sauce

Vegetarian samosa with Tamarind chutney>

Caramelized pears w/ Brie and candied walnuts on fresh buttered baguette w/ fresh mint

Grilled vegetable slider w/ Gorgonzola cream

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