Plated Dinner
PLATED Minimum Guests 25 Appetizer/choice of one: Honey Roasted Butternut squash soup, Cinnamon emulsion Home-style chicken noodle soup Wild and tame mushroom Bisque, rosemary cream Roasted tomato and basil, infused herb oil Melon and prosciutto, maraschino cherry on crisp baguette Antipasto, grilled vegetables, Portobello, olives, crisp pancetta Salad/Choice of one: Tossed garden green salad, carrot …