PLATED Minimum Guests 25 Appetizer/choice of one: Honey Roasted Butternut squash soup, Cinnamon emulsion Home-style chicken noodle soup Wild and tame mushroom Bisque, rosemary cream Roasted tomato and basil, infused herb oil Melon and prosciutto, maraschino cherry on crisp baguette Antipasto, grilled vegetables, Portobello, olives, crisp pancetta Salad/Choice of one: Tossed garden green salad, carrot …
Minimum 12 Persons for Buffet Selection — $15.00 + Taxes Per Person Choice of One Entree from Chicken Or Beef Or Fish Or Pasta, Starch Or Vegetable and a Gourmet Salad Choice of Assorted Squares or Cookies Add $2.00 Per Person for Additional Starch Or Vegetable Chicken – Choose One Grilled Breast of Chickenwith Wild …
Premium Cheese Chef’s Selection of Cheeses, Served with Grapes, Berries, Fruit Compote and Premium Flat Breads Fresh Fruit Platter Fresh Cut Fruits – Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Orange Segments, Strawberries and Blueberries Smoked Salmon Platter Served with Crostini, cream cheeses, caper, red onion, tomatoes and lemon Tiger Shrimp Platter Poached Jumbo Shrimps, zesty cocktail …
Carving Station Chef carved to order herb and Dijon crusted AAA Top sirloin of beef prime rib, beef tenderloin, pork loin Or turkey w/ red wine reduction au jus or Traditional Gravy, Whole and Multigrain dinner rolls Toppings to include mayonnaise, mustard, caramelized onions, horseradish cream, Garlic Yukon Mash Asian station Pad Thai, stir-fried vegetables, …
*Minimum of 3 dozen per selection required* Please note that our cocktail menus are only suggestions. Please feel free to discuss any of your own ideas with our catering experts. Mini Yorkshire with shaved beef and horseradish cream Mini Meat Balls with roasted garlic Marinara Sauce Bacon wrapped beef tenderloin Sirloin beef satay with peanut …