CUSTOM PACKAGE PRICING Mix and match to create your own custom menu! Custom package prices are based on 30 or more guests. Special discounts for groups of 200 or more. Custom packages include: (1) entree + (3) sides + assorted beverages $11.95 per person (2) entrees + (3) sides + assorted beverages $11.95 per person …
*Minimum of 3 dozen per selection required* $25 Per Dozen Please note that our cocktail menus are only suggestions. Please feel free to discuss any of your own ideas with our catering experts. Mini Yorkshire with shaved beef and horseradish cream Mini Meat Balls with roasted garlic Marinara Sauce Bacon wrapped beef tenderloin Sirloin beef …
Premium Cheese Chef’s Selection of Cheeses, Served with Grapes, Berries, Fruit Compote and Premium Flat Breads Fresh Fruit Platter Fresh Cut Fruits – Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Orange Segments, Strawberries and Blueberries Smoked Salmon Platter Served with Crostini, cream cheeses, caper, red onion, tomatoes and lemon Tiger Shrimp Platter Poached Jumbo Shrimps, zesty cocktail …
Premium Cheese – $80 (Serves 20) Chef’s Selection of Cheeses, Served with Grapes, Berries, Fruit Compote and Premium Flat Breads Fresh Fruit Platter – $75 (serves 20) Fresh Cut Fruits – Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Orange Segments, Strawberries and Blueberries Smoked Salmon Platter – $95 (Serves 20) Served with Crostini, cream cheeses, caper, red …
PLATED Minimum Guests 25 Appetizer/choice of one: Honey Roasted Butternut squash soup, Cinnamon emulsion Home-style chicken noodle soup Wild and tame mushroom Bisque, rosemary cream Roasted tomato and basil, infused herb oil Melon and prosciutto, maraschino cherry on crisp baguette Antipasto, grilled vegetables, Portobello, olives, crisp pancetta Salad/Choice of one: Tossed garden green salad, carrot …
Minimum 12 Persons for Buffet Selection $15 Per Person + Tax Choice of One Entrée, Starch and Gourmet Salad Choice of Assorted Squares or Cookies Chicken Grilled Breast of Chickenwith Wild Mushrooms and Red Wine Glaze Pan-Roasted Chicken Breast, Niagara PeachSalsa Greek Style Chicken Skewers with Lemon &Oregano, Tzatziki and Pita Bread Chicken Scaloppini with …
Minimum 12 Persons for Buffet Selection — $15.00 + Taxes Per Person Choice of One Entree from Chicken Or Beef Or Fish Or Pasta, Starch Or Vegetable and a Gourmet Salad Choice of Assorted Squares or Cookies Add $2.00 Per Person for Additional Starch Or Vegetable Chicken – Choose One Grilled Breast of Chickenwith Wild …
*Minimum of 3 dozen per selection required* Please note that our cocktail menus are only suggestions. Please feel free to discuss any of your own ideas with our catering experts. Mini Yorkshire with shaved beef and horseradish cream Mini Meat Balls with roasted garlic Marinara Sauce Bacon wrapped beef tenderloin Sirloin beef satay with peanut …
Premium Cheese Chef’s Selection of Cheeses, Served with Grapes, Berries, Fruit Compote and Premium Flat Breads Fresh Fruit Platter Fresh Cut Fruits – Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Orange Segments, Strawberries and Blueberries Smoked Salmon Platter Served with Crostini, cream cheeses, caper, red onion, tomatoes and lemon Tiger Shrimp Platter Poached Jumbo Shrimps, zesty cocktail …
Carving Station Chef carved to order herb and Dijon crusted AAA Top sirloin of beef prime rib, beef tenderloin, pork loin Or turkey w/ red wine reduction au jus or Traditional Gravy, Whole and Multigrain dinner rolls Toppings to include mayonnaise, mustard, caramelized onions, horseradish cream, Garlic Yukon Mash Asian station Pad Thai, stir-fried vegetables, …