Chef’s Selection of Cheeses, Served with Grapes, Berries, Fruit Compote and Premium Flat Breads
Fresh Cut Fruits – Cantaloupe, Honeydew, Pineapple, Seedless Grapes, Orange Segments, Strawberries and Blueberries
Served with Crostini, cream cheeses, caper, red onion, tomatoes and lemon
Poached Jumbo Shrimps, zesty cocktail and remoulade sauce, lemon wedges
Vegetable Crudités w/ Broccoli & Cauliflower Florets, Carrot & Celery Batons, Sweet Peppers, Zucchini & Cherry Tomatoes served w/ your choice of Yogurt Dill, Spinach or Roasted Red Pepper Basil Dip
Locally Cured Meats, Cheese, Olives, Artichokes, Bocconcini, Grilled Vegetables, Crostini
Assorted Cookies, Mini Tarts & Squares
Eggplant, Zucchini, Red Onion, Asparagus, Bell Peppers, Mushrooms, Carrots, Artichokes, Hot Peppers, Olives
Roast Beef, Montreal Smoked Meat, Smoked Turkey, Black Forest Ham & Genoa Salami, served w/ Cornichons, Olives, Honey Cup Mustard, Lemon Basil Mayo, Assorted Petit Rolls
